![]() ![]() You can use it on pork, chicken, shrimp and even fish if you do not want to go the traditional route or want to spice up your fish recipes. Here’s the recipe video so you can make al pastor tacos o tacos al pastor at home. We use pineapple juice, apple cider vinegar, onion, garlic, clove, cumin and of course, oregano. The chipotles in adobo are completely optional, it’s just to give it a more smokey flavor and spiciness to the recipe. They have 2 names, the name when the chilies are fresh and the name when the chilies are dried, so the chilies we used are: I’ll tell you a fun fact about these dried chilies. ![]() We use a mix of guajillo, ancho and chipotle chilies. You can get them now at amazon or at some supermarkets that sell Mexican products. You do need some dried chilies they are the base of the recipe and the adobo or the marinade sauce. Pork Al Pastor 2 Reviews Level: Easy Total: 1 day 30 min Prep: 20 min Inactive: 1 day Cook: 10 min Yield: 10 servings Save Recipe Ingredients Deselect All 2 tablespoons salt 2/3 cup fresh. Traditionally, tacos al pastor are made with layers and layers of pork shoulder, and if you have a real butcher. If you want to recreate the flavor at home, I’ve got you covered with this easy recipe of al pastor adobo or marinade sauce. The descriptive name of the dish al pastor referred to the method of preparing meat by spit-grilling it, nice and slow, for hours, just as shepherds would. The first key to proper tacos is meat selection. Tacos al pastor are one of Mexico’s most traditional foods.
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